Retail and Commerce

Bookings sink as US importers halt orders, raising fears of empty store shelves.

The UK grocer is testing a hybrid “Iceland Lab” concept to see if its icy staples can stand out in a hotly competitive market.

US tariffs are forcing small workshops to adapt or go out of business.

Asmoke is reengineering barbecue with sensors and startup swagger, betting that pitmasters are ready for a tech upgrade.

As growth slows, Meituan is counting on its unified membership program to deepen user engagement across its ecosystem.

Both Asian countries maneuver amid trade negotiations with Washington.

Yonghui Superstores reported a full-year loss, but says its remodeled stores and supply chain reforms are paving the way for a turnaround.

As cross-border ambitions grow, Chinese firms in Mexico must navigate a patchwork of challenges—from lost freight to language barriers.